Latest tonkarestaurant Posts
Yesterday was all about Champagne. Ultimately, we learnt that Egly-Ouriet is the Queen and that maps of Champagne are best explained by legend, Tom Kline holding a tandoor stick. .
“Champagne for our real friends and real pain for our sham friends.” @tomjkline @bibendumwineco @_ghostdog #25thhour
Hey guys, we are open today but closed tomorrow 🤟🏼
Hey pretty lady 👋🏼 Hiramasa kingfish, fresh wasabi, pomegranate and green chili pappadam @hiramasakingfish 👏🏼
Macadamia mousse, blackberry gel and mango sorbet
Tandoori Jaffna Kingfish collar from South Australia’s Spencer Gulf, get in quick, we only have a couple each day. Thank you @hiramasakingfish for your delicious fish 🐟
Open today, tomorrow and Monday night for a little Indian magic 💫 bookings online 👉🏼 tonkarestaurant.com.au
FEDERER! Thank you so much for coming for dinner last night after yet another win. What a legend. Curry...the food of champions 💪🏼
Pre or post tennis cool down? ...Blueberry Punch 👊🏼 Open from 5pm during the Australian Open
BALL-BREAKER (aka Coque Meringue - Strawberry/lemon curd/basil sorbet) .
PS, thank you very much to the guys @timeoutmelbourne for our 5✨ review. Brilliant writing as always @larissadubecki1 🙌🏻 and @grahamdenholm for your beautiful photos
The perfect match to a little more torrential rain - Avani’s Lamb curry